Born in France
Made in Massachusetts
It started small. One winter, my wife, our children, and I baked butter cookies in our kitchen. We pressed little messages into them and sent them to friends by mail. They liked the idea, but they remembered the taste.
I grew up in France, where butter cookies melt in your mouth and stay in your mind. That same taste found a home here. When our kitchen could no longer keep up, we moved to a small bakery in Massachusetts.
Now we make French shortbread cookies the way they should be made, with pure butter and real cane sugar. Nothing extra. Nothing rushed.
I hope they bring a bit of joy to your table, as they have to ours.
— Georges Duverger